Craving for Seafood in Texas??!! Here ya go..

Got Seafood cravings? Why not try Joe's Crab Shack

(Broiled, grilled, or blackened seafood platters; cold shrimp by the bucket; and lots of giggling birthday parties is what you'll find here on most nights.) Meat lover? No problem -  Matthew Dunn, Joe's Crab Shack Executive Chef and Director of Culinary, mixes in some "turf" with the addition of a 12 oz.Ribeye and keeps the "surf" with the Seafood Fun-do, a Joe's Crab Shack take on fondue.

Here's another pix for mussel lovers out there: Enjoy!